Party Preorders.com
Booking Details
Course Selections
Wine Selections
My Restaurant - Sample Earlybird Menu 2009
N.B. YOU MUST HAVE A CONFIRMED RESERVATION BEFORE YOU SUBMIT THIS PRE-ORDER.
Please fill out your pre-order details in each section (click on the green & yellow 'tabs' above to move between sections). Then confirm your completed pre-order by pressing the 'Confirm Your Booking' button above, where you will be able to check a summary of your booking, prior to finally submitting it to us.
If you make any obvious mistakes, these will be flagged in red for your attention.
For larger parties with multiple table plans, please send us separate online pre-orders adding 'Table 1' or 'Table 2' etc. to your Group/Office Name.
For any special dietary requirements, select the 'Special' course option and supply specific details in the 'Additional comments...' box below where you can also add any other salient information.
When your pre-order has been submitted successfully you will see a "Thank you for your order" message. A confirmation of your booking will be sent to the email address you enter below within a few minutes. Please print out a copy for your records.
Thank you for your co-operation in completing your pre-order and we look forward to seeing you...
Party organiser's name
*
Group or office name
*
E-mail address
*
Contact phone number
*
Booking date
*
Booking time
*
11:30
11:40
11:50
12:00
12:10
12:20
12:30
12:40
12:50
13:00
13:10
13:20
13:30
13:40
13:50
14:00
14:10
14:20
14:30
14:40
14:50
15:00
15:10
15:20
15:30
15:40
15:50
16:00
Additional comments or special dietary requirements
* Indicates required field
Please note: If you choose a
special
for any of the courses, please supply a description
of your requirements in the comments box on the Booking Details 'tab'.
Guest name
Starts
Mains
Afters
1
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
2
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
3
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
4
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
5
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
6
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
7
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
8
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
9
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
10
* No starts required
Cream of Tomato Soup
Creamy Garlic Mushrooms
Goats Cheese Salad
Pork Terrine
Salmon Mousse
* No main course required
* Special main course
Duck a l'Orange
Four Cheese Pizza (V)
Roast Lamb (Sundays Only)
Sirloin Steak - done pink
Sirloin Steak - well done
Vegetarian Nut Roast (V)
* No afters required
* Special afters
Black Forest Gateau
Bread & Butter Pudding
Cheese & Biscuits
Death by Chocolate
Fresh Fruit Salad
Homemade Ice Cream
Reds
1
2
3
4
5
6
7
8
9
10
Barolo I Siglati, S. Orsola, Italy 2003/4 £29.95
1
2
3
4
5
6
7
8
9
10
Carafe of House Red - 75cl
1
2
3
4
5
6
7
8
9
10
Chianti Reserve - 2001 - 75cl
1
2
3
4
5
6
7
8
9
10
Côtes du Rhône Préference, Caves Saint-Pierre, France 2006/7 £14.95
1
2
3
4
5
6
7
8
9
10
Fleurie Domaine de Prion, E. Loron et Fils, France 2006/7
1
2
3
4
5
6
7
8
9
10
Fortant Shiraz, VdP d’Oc, France 2006/7 £14.95
Whites
1
2
3
4
5
6
7
8
9
10
Bourgogne Chardonnay, Marie-Louise Parisot, France 2004/5 £17.50
1
2
3
4
5
6
7
8
9
10
House White - 1 litre Carafe
1
2
3
4
5
6
7
8
9
10
Pinot Grigio delle Venezie, San Floriano, Italy 2006/7 £14.95
1
2
3
4
5
6
7
8
9
10
Pouilly-Fumé, Domaine Pabiot, France 2006/7
1
2
3
4
5
6
7
8
9
10
Veramonte Sauvignon Blanc Reserva, Chile 2006/7
Sparkling
1
2
3
4
5
6
7
8
9
10
Dom Pérignon Brut £130.00
1
2
3
4
5
6
7
8
9
10
Piper-Heidsieck Brut NV £32.95
1
2
3
4
5
6
7
8
9
10
Prosecco Extra Dry, Fantinel NV, Italy
Water
1
2
3
4
5
6
7
8
9
10
Buxton Spring - 75cl
1
2
3
4
5
6
7
8
9
10
Perrier